Twice Baked Sweet Potatoes

Ingredients

8-10 large sweet potatoes 

1/2 cup organic maple syrup

1/2 tsp cinnamon

1/2 tsp clove 

1 cup pecans

optional (hand full of mini marshmallows shhhhh don't tell)

Preparation

Bake sweet potatoes for 90 minutes or until sharp knife slide easily all the way through.  Cut sweet potatoes in half and remove filling.  Place filling into a large bowl.  Add maple syrup, cinnamon, & clove. Beat until smooth, about 10 minutes.  Place mixture into pie dish and place in refrigerator to cool ( I always make mine the night before).  Remove from refrigerator and add a layer of pecans to the top (add marshmallows if you want but only a few).  place in oven for 20 minutes at 350 degrees or until heated.