Bruschetta & Whole Wheat Pita Chips

Bruschetta

 8 roma  tomatoes, diced

 1/3 cup chopped fresh basil

 2 cloves garlic, minced

 1 tablespoon balsamic vinegar

 1 teaspoon olive oil

 1/4 teaspoon kosher salt

 1/4 teaspoon freshly ground black pepper

Chop and mix all ingredients together in a serving bowl.

Whole Wheat Pita Chips

Cut Pita into 8 equal pieces

Separate pita into 16 pieces 

Place pieces on baking sheet
Sprinkle with sea salt and black pepper

Bake pita for 8 minutes or until golden brown at 350 degrees.