Best Green Bean Casserole

• Ingredients
• 1 1/4 lbs. green beans (trimmed and washed)
• Kosher salt and freshly ground pepper
• 2 Tbs.Olive Oil
• 10 oz. baby portables , sliced
• 3 large shallots
• 2 cloves garlic minced 
• 1/3 cup whole wheat flour
• 3/4 cup almond milk
• 3/4 cup chicken stock or broth
• 1 can Frenches onions

Directions

In a large saute pan heat 2 Tbs olive oil and add shallots, garlic, mushrooms and green beans.  Stir until the beans are lightly covered with oil and garlic then reduce heat, cover. Let mixture simmer for 5 minutes.  Add almond milk, chicken stock.  Bring mixture to a light boil, reduce heat and slowly stir in flour (very slow to avoid clumps).  Poor mixture in a baking dish, add onions to the top and bake 15 minutes at 350 degrees.