Great North Vegetable Soup

Ingredients 

1 Can White Beans (Drained & Rinsed)
1 Cup Corn
1 Cup Peas
1 Cup Chopped Green Beans
1 Cup Chopped Carrots
1 Bushel Chopped Escarole (Washed & Chopped) set this aside
1 Cup Chopped Onions (Sauteed)
4 Minced Garlic Cloves (Sauteed)
1 32oz Container Organic Chicken Stock
1 32oz Container Organic Vegetable Stock
1 Tbls Oregano
1 Tbls Basil
1 Tbls Thyme
1 Tbls Parsley
1/2 tsp black pepper
1/2 tsp white pepper
salt to taste
*** Substitute the Organic Chicken Stock for another vegetable stock and you have vegetarian soup***
*** You can add 2 backed chopped chicken breast and have a great chicken soup***

In a large pot saute garlic and onions with olive oil  until translucent.  Add both stock's,all the spices, and all vegetables (with the exception of the escarole).  Let this simmer for 10 minutes and then add the chopped escarole. Simmer an additional 15 minutes and serve. 

Note:

 To make life even easier just add all of the ingredients to a crock pot and simmer on low 4-6 hours!