Pickled Beet Eggs

Ingredients

3 large beets
6 eggs
1/4 cup sugar
1/2 cup apple cider vinegar
1/2 tsp cinnamon

Directions

1. Bring eggs to boil, in water. Boil 20 minutes. Run under cold water and peel.
2. Boil beets in water for 20 minutes. Run beets under cold water and peel.
3. In beet red water, mix in the sugar, vinegar, and cinnamon. Cook on high heat until sugar is dissolved.
4. Put everything in big mason jar and let soak overnight

** recipe courtesy of  Sparta Race/