Radish greens with carrots and radishes
Cover the sweet potato with a very small amount of coconut oil, put the sweet potato in the microwave and push the backed potato button. Bake the fish in the oven at 325 degrees for 25 minutes. I season my fish with crushed black pepper.
Chop 3 radishes, 2 carrots, and 3 cups of radish greens (any greens will work) and saute them together for 3 minutes. After 3 minutes add 1/2 cup organic chicken broth or water and simmer until liquid dissolves.
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