Duck eggs, uncured bacon, cabbage and radish green hash
Cook the bacon the way that you prefer it (only two strips!)
Cook the eggs the way that you prefer them ( I love them over easy)
Chop one cup of red cabbage and 3 cups of greens (I used radish greens). Saute the greens in 1/2 tsp coconut oil for three minutes, add 1/2 cup water or vegetable broth. simmer until liquid devolves.
Cook the eggs the way that you prefer them ( I love them over easy)
Chop one cup of red cabbage and 3 cups of greens (I used radish greens). Saute the greens in 1/2 tsp coconut oil for three minutes, add 1/2 cup water or vegetable broth. simmer until liquid devolves.
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