Spaghetti sauce and greens
Ingredients:
6 Brussel sprouts
1 cup chopped broccoli (including the stems)
1 lb ground turkey
1 jar organic spaghetti sauce
Brown turkey in saute pan, drain fat, and add sauce
Shred sprouts and broccoli, saute in 1/2 tsp of coconut oil until they start to brown. After greens start to brown add 1/4 cup of water and simmer until water evaporates.
Serve two cups of sauce over the greens
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