Clean Breakfast FOUR

Duck eggs, uncured bacon, cabbage and radish green hash  Cook the bacon the way that you prefer it (only two strips!) Cook the eggs the way that you prefer them ( I love them over easy) Chop one cup of red cabbage and 3 cups of greens (I used radish greens).  Saute the greens in 1/2 tsp coconut oil for three minutes, add 1/2 cup water or vegetable broth. simmer until liquid devolves.&nbs...

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Clean Dinner THREE

Radish greens with carrots and radishes  Cover the sweet potato with a very small amount of coconut oil, put the sweet potato in the microwave and push the backed potato button.  Bake the fish in the oven at 325 degrees for 25 minutes. I season my fish with crushed black pepper. Chop 3 radishes, 2 carrots, and 3 cups of radish greens (any greens will work) and saute them together for 3 minutes.  After 3 minutes add 1/2 cup...

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Clean Lunch THREE

White Fish, Green Beans, Sweet potato Cover the sweet potato with a very small amount of coconut oil, put the sweet potato in the microwave and push the backed potato button. Saute your fresh onion & green beans in 1/4 tsp of coconut oil  until tender. Bake the fish at 325 degrees for 25 minutes.  I season mine with cracked black pepper. NOTE: This is a lunch, I cook mine the night before and then heat it up at work...

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Clean Lunch TWO

Spaghetti sauce and greens Ingredients:  6 Brussel sprouts 1 cup chopped broccoli (including the stems)  1 lb ground turkey 1 jar organic spaghetti sauce Brown turkey in saute pan, drain fat, and add sauce Shred sprouts and broccoli, saute in 1/2 tsp of coconut oil until they start to brown.  After greens start to brown add 1/4 cup of water and simmer until water evaporates.  Serve two cups of sauce over...

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Clean Breakfast THREE

Sweet potato, egg's, and a brussel sprout hash Chop 1/2 of a sweet potato and saute with 1/2 tsp coconut oil Hash: Thinly chop 6 sprouts, 1 clove garlic and saute with 1/2 cup water.  When water is completely evaporated and hash turns darker then it is done. ...

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Clean Breakfast TWO

Egg's, radish, turnips, and greens  Slice Radish and Turnip's into strips Chop the greens Add everything to a saute pan with 1/2 tsp coconut oil.  Saute for 3 minutes then add 1/2 cup water, cover, and boil.  Reduce heat, remove lid and let liquid evaporat...

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Clean Breakfast ONE

Beets, Pepper eggs, Swiss chard, and mango Beets: Peel and slice the beets, then boil hard for 15 minutes. Pepper eggs: Slice a red pepper to make "rings" Place the rings on a flat skillet and crack one egg in each When egg is firm you can flip and finish cooking Swiss Chard: In a saute pan add 1/4 tsp coconut oil 1 garlic clove 2 cups chopped Swiss chard Saute 3 minutes, add 1/2 cup water, cover and boil 3 minutes.  After...

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Clean Dinner TWO

Garden Salad with pickled eggs/beets Pickled egg/beet's  2 Organic salad mix (from my garden) 1/2 sweet potato (put a whole sweet potato in the microwave with a very thin layer of coconut oil on it and then push the BACKED POTATO button) Grilled turkey brat with yellow mustard, home made pickles, and onion (the brat is not organic)  ...

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Clean Lunch ONE

Garden salad with grilled chicken and home made dressing  2 cups organic salad mix (mine comes from my garden) 1 medium chicken breast grilled and cut Home Made Dressing 3 large strawberry's 1 1/2 tbls balsamic viniger 1 tsp melted coconut oil (microwave 20 seconds) Add all ingredients in a food processor and serve.  The picture only shows half of the dressing.  Also make sure that you use it on the side, you will...

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Pickled Beet Eggs

Pickled Beet Eggs Ingredients 3 large beets 6 eggs 1/4 cup sugar 1/2 cup apple cider vinegar 1/2 tsp cinnamon Directions Bring eggs to boil, in water. Boil 20 minutes. Run under cold water and peel. Boil beets in water for 20 minutes. Run beets under cold water and peel. In beet red water, mix in the sugar, vinegar, and cinnamon. Cook on high heat until sugar is dissolved. Put everything in big mason jar and let soak overnight ** recipe courtesy of...

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Clean Dinner ONE

Grilled chicken with raw zucchini and sauteed greens.  Chop the zucchini and cover with salt and pepper. In a sauteed pan add: 1/2 teaspoon coconut oil 2 minced garlic cloves 1 cup chopped red cabbage 2 cups greens (in the picture you see radish greens) 1/4 cup sliced white onion Saute for 3 minutes until greens are wilted.  Add 1/2 cup water and cover for 3 minutes.  Remove cover and let water evaporate...

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